Last night, I went to an event at the Chinese Cultural Center in San Francisco. There was a great panel discussion about the future of Chinese cuisine. One of my favorite chefs, Martin Yan of Yan Can Cook, was there! He and the other panelists discussed their favorite Chinese dishes, things they don't like about Chinese-American food, and dishes they would love to see in Chinese restaurants in America.
I feel really inspired now to learn more and more about cooking Chinese food. Most of what we get today in Chinese restaurants in the United States is nothing like what you would find in China. I'm trying to figure out a way to attend Chef Martin Yan's Culinary Art Center in Shenzhen, China.
Please let me know where you have found the best Chinese food in North America, especially Hainan chicken.
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